Thursday, October 25, 2007

Final day of harvest - This Saturday!

Stay tuned...we will have a new round of photos and blog entries after our prized Cabernet is harvested and crushed this weekend.

If you would like to join us on Saturday at the vineyard (7:00am) or the winery (Noon) then email jeff@vellumwines.com or call 714.726.4369 for directions and details.

Latest news on the other fermentations:

The Merlot was pressed off last week and is in barrel.
The Petit Verdot was pressed off last week and is in barrel.
The first lot of Cabernet Sauvignon is completely dry (no sugar left to ferment) and will be pressed off today.

And on a side note, our thoughts and prayers go out to the families who have been affected and/or displaced by the California fires. On behalf of Vellum Wine Craft - thank you to the fire and emergency service crews who are risking their lives for the safety and security of those in danger. We salute you.

- Jeff

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