Sunday, September 23, 2007

Sunday Cabernet

I just returned home after spending the afternoon sampling grapes and walking the vines of Vellum's largest Cabernet vineyard. A cool weather spell has maintained the brix at a moderate 22 which makes us think it might be another 2 or more weeks before the fruit is ready for harvest.

The longer it hangs - the better.

- Jeff

(Here are some photos from today's vineyard sampling.)

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